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@Bender@ecoevo.social

2026-03-29 18:24 UTC

@roots@stefanbohacek.online I recently earned a Masters degree in Landscape Architecture and during our wetlands studio class I realised I could use stinging nettle as an inexpensive, natural barrier to keep people out of sensitive wetland restoration habitat while stabilising wetland soils 🤣 And then I also discovered it's benefits as a tea, a sauteed side dish, a seedy addition to granola, and as a fibre plant. And had to purchase a nettle fabric scarf, which I adore. Now I find it the most beautiful plant!

Replies (2)

  • @Su_G@aus.social 2026-03-30 05:03

    @Bender@ecoevo.social Not a fan of stinging nettle - have been stung too many times - but using it as a “natural barrier to keep people out of sensitive wetland restoration habitat while stabilising wetland soils” is a great idea! 👍 … like how the Uffizi & other Italian museums/ art galleries use large pot plants, & rope barriers, to keep us away from exhibits… I love creative responses like this! Way to go! 😁 @roots@stefanbohacek.online

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  • @amro@todon.nl 2026-03-30 05:35

    @Bender@ecoevo.social @roots@stefanbohacek.online Do try it as a replacement of kale in a Dutch style mashed potato dish. I remember storming off into the garden when I discovered the fridge bare of any leafy greens...

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